In-depth Analysis of Food Security and Nutrition Situation in Chad

Project Status:

Recently Completed Projects

Lead Faculty:

Shannon Doocy

Conduct analysis to identify spatial-temporal trends and risk factors for household food security and maternal and child nutrition outcomes in Chad between 2015 and 2021, with a focus on characterizing the influence of COVID-19 on nutrition trends and vulnerability.


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People

Paolo Verme

Paolo Verme is a Lead Economist, Manager of the Research Program on Forced...

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Ruwan Ratnayake

Ruwan is a field epidemiologist with considerable experience in humanitarian...

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Molly Lasater

Molly Lasater is an Associate in the Department of International Health at the...

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Kim Berg

Kim Berg is a child and adolescent psychiatry resident working on issues of...

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Sathya Doraiswamy

Dr. Sathya Doraiswamy is currently the Operational Support and Quality Assurance...

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