In-depth Analysis of Food Security and Nutrition Situation in Chad

Project Status:

Ongoing Projects

Lead Faculty:

Shannon Doocy

Conduct analysis to identify spatial-temporal trends and risk factors for household food security and maternal and child nutrition outcomes in Chad between 2015 and 2021, with a focus on characterizing the influence of COVID-19 on nutrition trends and vulnerability.


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People

Emilie Grant

Emilie is an RN with experience in neonatal and pediatric intensive care and...

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J. Stephen Morrison

J. Stephen Morrison is senior vice president at the Center for Strategic and...

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Jerome M. Hauer

Jerome M. Hauer, has for four decades been a leader in emergency management and...

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Peter Okebukola

Dr. Peter Okebukola is a Partner at McKinsey & Company. He is a leader in...

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Ann Sacher

Ann Sacher is a retired general surgeon and active community volunteer. She...

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