HELP Course: Objectives

The objectives of the course are to equip participants with the basic skills and competencies to enable them to respond to the public health needs of populations in emergency situations. These include the areas of planning, epidemiological assessment, control of communicable diseases, information and surveillance systems, environmental sanitation methods and meeting nutritional requirements in refugee situations.

At the completion of this course, students will be able to:


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William John Moss

Faculty Member JHSPH Faculty Page | SciVal Research Page Bio:  A...

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Lauren M. Sauer

Core Faculty Member School of Medicine Faculty Page | SciVal Research Page...

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Andrea L. Wirtz

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Senior writer at the Washington Post, where she covered the 2016 presidential...

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