HELP Course: Objectives

The objectives of the course are to equip participants with the basic skills and competencies to enable them to respond to the public health needs of populations in emergency situations. These include the areas of planning, epidemiological assessment, control of communicable diseases, information and surveillance systems, environmental sanitation methods and meeting nutritional requirements in refugee situations.

At the completion of this course, students will be able to:


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People

Mija-Tesse Ververs

Core Faculty Member Bio: Completed her studies of Nutrition (1985) and...

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William Weiss

Core Faculty Member JHSPH Faculty Page | SciVal Research Page Bio: Dr. Weiss...

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Naoko Kuzuki

Naoko Kuzuki MSPH, PhD is the Health Research Advisor at the International...

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Gilbert Burnham

Core Faculty Member JHSPH Faculty Page | SciVal Research Page Bio: Dr....

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Shannon Doocy

Core Faculty Member JHSPH Faculty Page | SciVal Research Page Bio: Dr....

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