HELP Course: Objectives

The objectives of the course are to equip participants with the basic skills and competencies to enable them to respond to the public health needs of populations in emergency situations. These include the areas of planning, epidemiological assessment, control of communicable diseases, information and surveillance systems, environmental sanitation methods and meeting nutritional requirements in refugee situations.

At the completion of this course, students will be able to:


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People

Emily Lyles

Dr. Lyles is an associate faculty in the Department of International Health...

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Daniella Malave

Daniella is a Research Associate at the Johns Hopkins Center for Humanitarian...

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Mustafa Kamal Sikder

Dr. Sikder studied long-term and short-term drinking water supply interventions...

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Eileen Shields-West

Eileen Shields-West served as a correspondent of TIME Magazine and San Francisco...

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Jason M. M. Spangler

Jason M. M. Spangler, MD, MPH, FACPM is Executive Director of Value, Quality,...

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