HELP Course: Objectives

The objectives of the course are to equip participants with the basic skills and competencies to enable them to respond to the public health needs of populations in emergency situations. These include the areas of planning, epidemiological assessment, control of communicable diseases, information and surveillance systems, environmental sanitation methods and meeting nutritional requirements in refugee situations.

At the completion of this course, students will be able to:


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Michael Clurman

Retired Vice President of Operations at The Washington Post where he was...

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Frances Stead Sellers

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