HELP Course: Objectives

The objectives of the course are to equip participants with the basic skills and competencies to enable them to respond to the public health needs of populations in emergency situations. These include the areas of planning, epidemiological assessment, control of communicable diseases, information and surveillance systems, environmental sanitation methods and meeting nutritional requirements in refugee situations.

At the completion of this course, students will be able to:


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People

Shelley M. Walton

As a nutritionist and maternal and child health specialist, Shelley Walton has a...

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Sally Clurman

Sally is a writer and editor for Deloitte’s global tax publications and...

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Donatella Massai

Donatella received her MSc at the Faculty of Medicine, with major on health...

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Habibat Oguntade

Habibat Oguntade is a Research Associate in the Department of International...

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Emily Lyles

Dr. Lyles is an associate faculty in the Department of International Health...

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